Modern dictionaries explain its origin as a compound of vegetable ( adjective) and the suffix -arian (in the sense of agrarian). The first written use of the term 'vegetarian' originated in the early 19th century, when authors referred to a vegetable regimen diet. Īvoidance of animal products may provide health benefits but may also require dietary supplements to prevent deficiencies. While some vegetarians scrutinize product labels for such ingredients, others do not object to consuming them or are unaware of their presence. Packaged and processed foods may contain hidden animal ingredients. A vegan diet excludes all animal products, including eggs and dairy. There are also many variations of the vegetarian diet: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs. Psychologically, preference for vegetarian foods can be affected by one's own socio-economic status and evolutionary factors. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, taste preferences, or other personal preferences. Such ethical motivations have been codified under various religious beliefs as well as animal rights advocacy.

Many people object to eating meat out of respect for sentient life. Vegetarianism may be adopted for various reasons. Vegetarianism is the practice of abstaining from the consumption of meat ( red meat, poultry, seafood, and the flesh of any other animal), and it may also include abstaining from by-products of animal slaughter. Ovo, lacto, ovo-lacto, veganism, raw veganism, fruitarianism, Buddhist vegetarianism, Jain vegetarianism, Jewish vegetarianism, Christian vegetarianism Diet derived from plants, with or without eggs and dairy

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